Date: Sunday, September 11, 2016 By: Kelly Vaghenas Source: Green Prophet I remember that when I visited Byblos, in the Jbeil district of Lebanon, in the summer of 2011, I felt like a true beholder of history. Historians agree that it’s the second oldest continuously-inhabited city on earth, runner-up only to the Palestinian city of Jericho. I sat at Feniqia restaurant in the heart of the old Phoenician city, eating shanklish cheese and tabbouleh and imagining life in that very spot, if time were to rewind 7,000 years. Since about 5,000 BCE, people have been walking the streets of this city. Bartering turned into buying and selling; hunting and gathering was first conducted out in nature, but in the present day, it all goes down in the local souk . Undoubtedly, homemak...